Light and easy for weeknights. We like garlic so adjust yours accordingly.
Author: Jrocks
This shrimp salad is a great summer treat served with ripe tomatoes or on a bed of spring greens. You will love it!
Author: XPRESV
This has become a favorite--easy but unique. Can be served hot as a main dish, or or cold as a pasta salad.
Author: Jenni
Nice on a summer's afternoon. Great as a side dish, but also as a refreshing lunch or supper.
Author: MWMS70811
My mom threw this together for a family gathering one year at the last minute, and it is now the single most requested dish at every gathering...family...
Author: Kristin Waters
This is a wonderfully simple, delicious recipe! It is always a big hit when I make it at home. Do not be alarmed at the bottle size for the salad dressing,...
Author: Christy Getts
This recipe features lobster, the 'Queen of the Sea'. The intensity of the richness of lobster is only amplified by the unique taste of it's dressing....
Author: LADOLCEVITA
Broccoli, cauliflower, onion and celery combine with tuna and fat-free mayo for the perfect tuna salad. Best tuna salad you've ever tasted!
Author: FOODFAVOR8
A Seattle-style version of the French favorite, Salade Nicoise.
Author: Simply American
Fresh summer fruit, tasty shrimp, creamy avocado, and crisp baby romaine lettuces make this a light but filling main dish salad. Serve with a French baguette...
Author: KernNut1
This is a unique twist using brown rice pasta instead of ordinary wheat. This brightly colored tasty salad has wild Alaskan salmon, cherry tomatoes, avocado,...
Author: Nichele
This is a very easy salad to make and you can add almost anything to it. We like adding shrimp but you could use tuna or crab.
Author: Rickie Yopp
This was something I made up when my husband cooked way too much angel hair pasta one evening! The flavors married well. Try it with farfalle or rotini...
Author: Kelly
The best of summer's veggies blended with savory tiny shrimp and turmeric. Simple and satisfying. Great for dinner parties, potlucks, and shindigs. Serve...
Author: MountainMK
Shrimp and lots of yummy vegetables are roasted with chili powder and lime juice, and then tossed with lettuce and a chili-lime vinaigrette in this zesty...
Author: chpmnk42
Wanting to do something different with the tuna in my cupboard, I threw together some ingredients that I had left over from a sushi party. Hope you enjoy...
Author: Jennifer Jill Harman
A delicious light salad, with a touch of that flavorful Japanese Miso Soup in the salad dressing. My favorite. You can substitute the shrimp with tofu,...
Author: FLIPAPPEAL
For the greatest omega-3 benefit buy the fattiest fish. Try mackerel, anchovies, herring, sardines, salmon, tuna and turbot. Frozen and canned are OK,...
Author: USA WEEKEND columnist Jean Carper
This impressive show-stopping salad will look like a work of art on the center of your table. Serve with lemons on the side.
Author: Stasty Cook
All five of my kids eat this, and my picky eater requests it for lunch often. Serve on crackers.
Author: Caramia
This potato salad is usually served as an appetizer in Italy. Potatoes are finely cubed and paired with a simple lemony cream dressing.
Author: Alemarsi
This tuna salad is one of a kind, simple yet super addictive. Fresh ginger and green chile pepper pair up for this taste explosion!
Author: Anonymous
I love fresh shrimp and I love butternut squash. I cook the squash in the morning or even the day before.
Author: Anthony
Succulent crab is tossed with juicy orange segments and topped with a creamy, orange-infused dressing.
Author: sal
With beans, potatoes, olives, and tuna, this classic salad doesn't rely on lettuce for crunch.
Author: SandyG
My mother has been making this every summer since I was a child. It keeps well in the fridge and is an ideal accompaniment to hamburgers, hotdogs, ribs...anything...
Author: NOLLEEZ
I love a good Nicoise salad, and the potatoes, green beans, olives, tomatoes, and chopped egg are perfect for layering. The salad amounts listed are just...
Author: Chef John
I had this dish at a wedding banquet and it was very good. The sweet lychee nicely compliments the apples and shrimp. I have also tried this dish with...
Author: Joanne
Salty, yummy, refreshing, and light. The dill adds an unexpected, amazing flavor. It's addicting! Lots of great protein in this one, with the eggs and...
Author: Jen
This tuna salad is great when you are in a hurry; very quick and easy to make. It tastes great every time!
Author: HJP
This creamy and colorful salad is inexpensive and flavorful. Seashell macaroni and crab meat are dotted with a delicious blend of herbs, green pepper,...
Author: JOYCIE
A light pasta salad both adults and kids will love. This is my own creation I am sure many have already tried. You can add or take away from this recipe....
Author: ashleyliebenberg
A classic Russian salad with rice, corn, imitation crab, hard-boiled eggs, and pickles served with garlicky mayonnaise and dill. A great way to use up...
Author: Natalie Titanov
Shrimp salad, refreshing and light, served in a hollowed-out summer tomato. Served as an appetizer, salad, or a light brunch. This was one of our favorite...
Author: Robin Flanagan
A Southeast Asian chopped salad bursting with exotic flavors. Sweet yet tart. My boyfriend was surprised when I duplicated this salad after we raved about...
Author: Deb Deb
This is my friend Julian's recipe for Tuna Salad. It is a spicier and heartier alternative to the mundane, mayonnaise-saturated Tuna Salad that most have...
Author: Molly_Kristyn
The apple, Belgian endive, and onion combine with the ahi tuna to produce a surprisingly fresh and unique appetizer.
Author: Fabienne Riesen
This salad is wonderful! The combination of mandarin oranges and tuna is delightful! Top with Italian dressing and nuts.
Author: ANGIEBENZ
The beautiful, sunny French island of St. Barth is known the world over as the gastronomic capital of the Caribbean. Here is my version of one of the tastiest...
Author: Saveur
Definitely not your everyday tuna salad! If you're like me and not a fan of the relish and boiled eggs typically found in tuna salad, then you'll want...
Author: AMBERKATIE
I hate ordinary tuna salad. This is a very flavorful dish that makes ordinary tuna salad become history. You can add more or less of each item to suit...
Author: melga81080
This Vietnamese-style noodle salad is my 'too hot to cook' staple. It is bursting with flavor and makes great use of leftover grilled meat or shrimp.
Author: AnnInLondon
A delicate harmony of color distinguishes this attractive cold salad. Farfalle or conchiglie would be a good choice for the pasta.
Author: Corwynn Darkholme
A super simple yet different twist on tuna salad. Don't forget the crusty bread!
Author: Edie Moon
I have made this for over 20 years--people still always ask me to make it! I vary it a little and it still tastes new.
Author: SUE202